Trivulcan single origin coffee from Guatemala features notes of blackberry, milk chocolate, and sweetness. Grown at 1,650 meters in volcanic soil around Antigua, this coffee benefits from the rich environment and blends Caturra, Bourbon, and Typica varieties.

Enjoy its robust body and rich, chocolatey sweetness, with a delightful aroma. Guatemala’s prominent coffee history since the 1850s shines through in every cup.

Recommended for:

– smooth espresso
– milk cappuccinos
– relaxing filter coffee