Our Vallara coffee blend offers a harmonious blend of Guatemalan and Brazilian Arabica beans. Grown in the volcanic foothills of Guatemala and the Cerrado region of Brazil, these beans create a medium-bodied espresso with a subtle sweetness reminiscent of maple syrup and a nutty undertone. Pair it with milk for a velvety texture and a delightful combination of milk chocolate and toffee flavours.

Recommended for:

– silky espresso
– easy drinking lattes, cappuccinos & flat whites
– strong filter coffee